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Franklin Community Coop

Green Fields Market | McCusker's Market

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Recipes

Look no further for some kitchen inspiration! Try a new seasonal recipe or enjoy a tried-and-true favorite. 

Cooking with Co-op Basics

Our Co-op Basics recipes include items from our budget-minded line of kitchen staples by Field Day Organics. You can shop, save, and enjoy these recipes created by Trouble, one of our member-owners!

slice of pumpkin pie on plate with whipped cream

Vegan Pumpkin Pie

Spaghetti All’ascolana with Olives and Tuna

three bean salad in a bowl

Summertime Three (or More) Bean Salad

plate of nachos on a table with small bowls of toppings

Nachos

Vegan Eggplant-Lentil Chili

Picnic Worthy Pasta Salad

Beet Brownies

Recipes from The New Beet & the E-Newsletter

Bleu de Champlain Scones

Very Veggie Egg Bake

Gumbo

candied sweet potatoes in white dish

Candied Sweet Potatoes

chorizo cornbread stuffing in white serving dish with spoon

Chorizo Cornbread Stuffing

two cheese toast triangles on a white plate

Deviled Cheese Toast

tofu pad thai on a plate with chopsticks

Thai-inspired Noodles with Tofu

butternut squashed stuff with apple and dates

Apple- and Date-stuffed Butternut Squash

peaches and soft, white cheese on toast with purslane on a white plate on a table

Peach and Madison Toasts

Elotes, or Mexican corn. Corn on the cob with spices and cotija cheese, grilled.

Elotes (Mexican Street Corn)

open-face sandwiches made with cream cheese and fruit to look like flags and stars for the 4th of July

Stars and Stripes Sandwiches

puff pancake with strawberries and blueberries in a cast-iron pan

Berry Ricotta Puff Pancake

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Green Fields Market

Mon-Sat 8 a.m. – 8 p.m.
Sun 10 a.m. – 5 p.m.
144 Main St.
Greenfield, MA 01301
(413) 773-9567

McCusker’s Market

Open Daily 8 a.m. – 8 p.m.
Curbside pickup only:
7:30 – 8:00 a.m.
3 State St.
Shelburne Falls, MA 01370
(413) 625-2548

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Franklin Community Cooperative © 2025 · Site by Ajitate

 

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