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Green Fields Market | McCusker's Market

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Peach and Madison Toasts

08/03/2024

peaches and soft, white cheese on toast with purslane on a white plate on a table
  • 2 large ripe peaches
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 4 slices country-style bread
  • 6 tablespoons olive oil, divided
  • Kosher salt
  • 4 ounces Madison cheese, room temperature
  • 2 cups (loosely packed) trimmed purslane or baby arugula
  • Freshly ground black pepper

Preparation
1. Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute. Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a small bowl into wedges, collecting juices. Add lemon juice and honey and toss to combine.
2. Toast bread, brush with 2 tablespoons oil, and season with salt. Spread cheese on toast and top with peaches, leaving juices behind. Whisk 4 tablespoons of oil into juices. Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper. Arrange over toasts.

Recipe from: Neighboring Food Co-op Association’s Cave-to-Co-op Program

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Filed Under: Co-op Deals, recipe

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Green Fields Market

Mon-Sat 8 a.m. – 8 p.m.
Sun 10 a.m. – 5 p.m.
144 Main St.
Greenfield, MA 01301
(413) 773-9567

McCusker’s Market

Open Daily 8 a.m. – 8 p.m.
Curbside pickup only:
7:30 – 8:00 a.m.
3 State St.
Shelburne Falls, MA 01370
(413) 625-2548

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