By Marsha Hirschfeld Ingredients 1 bunch kale (I prefer Lacinato, but you can use what you like) 1/4 cup hemp seeds 1/4 cup nutritional yeast DRESSING: Mix all together in […]
Maple Chocolate Tofu Pudding
By: Co+op Recipe Information Total Time: 10 minutes (not including refrigeration time) Servings: 4 This simple and delicious dessert holds appeal far beyond for tofu lovers. Ingredients 1 package silken […]
Asparagus Risotto
From Co+op Kitchen Total Time: 45 minutes; 35 minutes active Servings: 4 Celebrate asparagus season with a creamy risotto. Making risotto is all about the stirring — stir in the […]
Grilled Veggies with Smoked Paprika Vinaigrette
Recipe from Grocery.coop Topped with paprikas, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. IngredientsVinaigrette1/2 c. white wine vinegar 1/2 c. olive oil1/3 c. honey1/2 […]
Roasted Root Vegetable Salad
From Co+op Total time: 1 hour; 20 minutes active Salads don’t have to be raw – or even made from lettuce. Try cranking up the oven to roast root vegetables […]
Savory Bread Pudding
By Mary McClintock, originally shared in 2008 and 2017 in her Savoring the Seasons local food column in The Recorder. Inspired by Maggie Zachary, formerly of Bottle of Bread, now […]