Recipe from Grocery.coop Topped with paprikas, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. IngredientsVinaigrette1/2 c. white wine vinegar 1/2 c. olive oil1/3 c. honey1/2 […]
Roasted Root Vegetable Salad
From Co+op Total time: 1 hour; 20 minutes active Salads don’t have to be raw – or even made from lettuce. Try cranking up the oven to roast root vegetables […]
Savory Bread Pudding
By Mary McClintock, originally shared in 2008 and 2017 in her Savoring the Seasons local food column in The Recorder. Inspired by Maggie Zachary, formerly of Bottle of Bread, now […]
Lemon-sage Foil-grilled Squash
Try this easy technique for making tender, roasted squash on the grill. A foil packet holds in the moisture from the squash so that it steams in its own juices, […]
Orange Glazed Brussels sprouts
By: Co+op Total Time: 30 min.Servings: 4 Ingredients Preparation Rinse Brussels sprouts in cold water, trim stems, remove outer leaves, (including torn or ragged ones) and cut them in half […]
Southwestern Stuffed Peppers
Tex-Mex flavors spice up this crowd-pleaser that’s equally at home as a weeknight family-friendly meal or for dinner guests. By: Co+op Total time: 35 min.Servings: 8 Ingredients:– 4 medium to […]