Our bakers start each day bright and early to bring you a wide selection of breads, pastries, cookies, cakes and other treats, made in-house, from scratch.
We offer a range of breads each day, including buttermilk wheat, deli rye and sourdough french, as well as daily specials like rosemary sourdough, miche, Ragnar rye (hearty traditional Scandinavian seeded rye bread), cranberry quinoa (protein-enriched sourdough whole wheat loaf) and sunny bulgur (traditional yeasted sandwich loaf with sunflower seeds, bulgur and locally produced honey).
Which days are which breads made? Check out the Bakery’s Bread Schedule, to see which breads are baked each day of the week!
We use our breads for our Deli sandwiches (gluten-free options, not made in-house, are available for Deli sandwiches too).
Our daily pastry selections include buttery croissants, danishes, muffins, scones, and a wide range of cookies, cakes, pies, quick breads, fruit crisps and granolas! We also have options made without gluten-containing ingredients.
Interested in cakes? The Bakery makes many flavors of cakes and frostings from scratch daily. Click on Cakes to learn more and to order.
Download the Bakery’s Dessert Menu
Check out the grab ‘n go case for a rotating selection of dessert bars, cake slices, pie slices, and puddings!
For more info, or to order, call the Bakery at (413) 773-9567, Ext. 9.
Baker Micah Roberts takes sourdough loaves from the oven.