Almond Crunch – layers of almond cake w/chocolate buttercream and candied almond topping. Vegan and gluten-free options available.
Ingredients: white flour, organic cane sugar, organic egg, buttermilk, organic canola oil, potato flour, organic almond flour, organic almond extract, baking powder, sea salt. Frosting: organic almonds, organic cane sugar. Allergens: wheat, tree nuts, egg and dairy.
Vegan and gluten free options available.
5″ Round – $16 (serves 4-6); 7″ round – $22 (serves 8-12); 1/4 sheet – $35 (serves 12-20); 1/2 sheet – $55 (serves 20-40).