Hey Northeast fermenters!
Real Pickles is teaming up with Hosta Hill for a vegetable fermentation intensive on Wednesday, Nov. 7 from 6 to 7:30 p.m. at 170 Main Street, Greenfield.
During this in-depth presentation on home-scale vegetable fermentation you’ll learn everything you need to know about vegetable fermentation at home. You’ll gain information that can be applied to sauerkraut, kimchi, cucumber pickles and more!
This FREE event will provide beginners with the confidence to begin experimenting with lactic-acid fermentation in their own kitchen while providing experienced fermenters with some new techniques to refine their process.
Hope to see you there!170 Main
170 Main Street, Greenfield, Ma, 01301